Wednesday evening consisted of drinks and dessert at Canoe, then a tasting menu dinner at Stock
Screech Sour + a (virgin) Raspberry Mojito..yum!
Milk Chocolate & Kernal Peanut (with 46% Milk Chocolate, Banana Butter & Caramel Ice Cream).
I took like 5 photos of it but somehow all came out blurry.
St. Honore Cheese (Pasteurized Cow’s Milk from the Eastern Townships of Québec)
Vegetable Spring Rolls (with Kozlik’s Mustard Plum Sauce)
We started off with an oyster amuse-bouche. That was literally my first time eating an oyster.
(I'm not really into seafood, but it wasn't bad)
Intermezzo - sea buckthorn and green sorrel
Steak Tartare - this was my favourite! There was some caesar salad mixed into it.
For the main, I got the Kale & Ricotta Ravioli (butternut squash, marcona almonds, brown butter)
My friend had the Roasted Chantecler Rouge Chicken (spiced cauliflower, edamame, truffle)
This dessert was really sweet but I loved it - Poached Pear & Stout (Guinness gingerbread, Bailey’s cream, brandied toffee)
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This post archived in: Toronto