Overall I really enjoyed it. The service was excellent (our server was patient in explaining what everything was) and the food was delicious. The menu changes daily and they have a lot of unique dishes like bison pizza, pig's ears, pork blood pasta, numerous different breads, cheese, chacuterie, etc.
I loved the decor in there as well - sort of like an industrial style loft. They have a bright and airy section that seems a bit more casual and another that's more dim and romantic. Plus an outdoor patio. So pretty much good for any occasion!
As you can see, the portion is quite small. Probably a bit too small for costing $26 but it was good.
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