On Saturday my friend & I went for lunch at Bosk, the restaurant inside the Shangri-La Hotel. I also brought home a box of macarons. It was the first time I've seen macarons there. They were decent but unfortunately still not up to Laduree standards! I really liked the passionfruit flavour. The foie gras was pretty interesting. The food at Bosk was really good though, especially the salmon and tapioca pearls dessert.
The rest of my weekend: Switch, Pravda & the harbourfront:
(We were the last ones here. That's why it's empty/lights are on)
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This post archived in: Toronto