On the way up
First Course: Watermelon and Local Feta Cheese
with living greens, lemon glazed shallots, olivada, fresh mint
Second Course: Roast Ontario Chicken Supreme
with preserved lemon, green olives, Israeli couscous, French beans, thyme broth
Third Course: Strawberry and Pistachio Pavlova
with whipped cream, white chocolate curls
Everything was delicious!!
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