713. Peru Trip | Dinner at Kjolle, Lima

With Lima being the food capital of Peru, we wanted to take the opportunity to try a nice restaurant for dinner that night. With a bit of research, we discovered the top restaurant there is Central, which is currently ranked 6th in the world! Unsurprisingly, they booked up months in advance. So we went to the next best place - their sister restaurant, Kjolle. They are located within the same building. The owners/co-chefs are a husband and wife team named Virgilio Martínez and Pia León who also live on the property they work. The wife, Pia, opened Kjolle last year. She is hailed as Latin America's best female chef.

Kjolle (pronounced "koy-ay") is named after a tree that grows at extreme altitudes. The tree produces a yellow flower that is fermented to make spirits and sauces. A lot of ingredients in Peruvian cuisine are only found at high altitudes which is what makes them so unique.

The menu at Kjolle features fresh ingredients found all over Peru, many ingredients being indigenous to the country's diverse landscapes and even some from the Amazonian jungles.

The food was incredible and very flavourful. Everything was beautifully plated. The atmosphere in the restaurant was tranquil and elegant, with very minimalist style decor. The staff was excellent. They were very knowledgeable in all the dishes, and knew just the right time to come and retrieve an empty plate or refill our glasses without infringing on privacy.

I loved the whole experience a lot and highly recommend it.


Each table was offered this drink before starting. I completely forgot what it was but I really loved it.

The bread was delicious! We asked for a second loaf after devouring this one. It was freshly made (we saw them being baked outside in their garden when we entered) from the stone oven/pit straight to our table. It was really soft and light inside.


We ordered several dishes to share. I believe this was the "sea bass and razor clams" and at the top is "squash and crustacean".


The bottom dish is yucca. I have to admit I don't remember at all what the top two were.


I believe this was pork belly.


This dessert was so good!! It was a mixture of cacao, coconut chunks and honey.




On the first floor they have some ingredients on display.


This is the entrance to the restaurants.

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