So for new year's eve they had a special tasting menu of cocktails and hors d'oeuvres. Caviar, smoked salmon, lobster rolls, burrata cheese, foie gras, spiced duck and vodka pearls!
It was so dark in there most of my photos didn't come out that well:
The cocktails. My favourite (& probably the only one I was able to handle) was the champagne cobbler.
Some photos from the MoMA...
Les Demoiselles d'Avignon by Pablo Picasso
For the first meal I had to spend alone on this trip, I went to the hotel's restaurant called Madison Room.
I had my laptop with me attempting to do some work. Probably a bit out of place there hahah. I had a soup, chicken salad as a main and a LOT of ice cream for dessert. The overall meal did not taste 2-Michelin-Starry though. The service here was a bit too good - the servers kept coming up to me like every five minutes asking if everything was fine.
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