![Canoe desserts](https://farm4.staticflickr.com/3864/14524891491_4fec97b4cb_o.jpg)
Wednesday evening consisted of drinks and dessert at Canoe, then a tasting menu dinner at Stock
![drinks at Canoe](https://farm6.staticflickr.com/5567/14341640260_02ef39d3ab_o.jpg)
Screech Sour + a (virgin) Raspberry Mojito..yum!
![Canoe Preserved Seaside Strawberries dessert](https://farm4.staticflickr.com/3845/14341640170_acd5d29be0_o.jpg)
![Canoe Milk Chocolate Kernal Peanut dessert](https://farm6.staticflickr.com/5560/14341674789_4b526fbecb_o.jpg)
Milk Chocolate & Kernal Peanut (with 46% Milk Chocolate, Banana Butter & Caramel Ice Cream).
I took like 5 photos of it but somehow all came out blurry.
![Canoe St. Honore cheese](https://farm3.staticflickr.com/2921/14524891431_8dc30537f4_o.jpg)
St. Honore Cheese (Pasteurized Cow’s Milk from the Eastern Townships of Québec)
![Canoe spring rolls](https://farm4.staticflickr.com/3922/14341836107_76d9f4aa43_o.jpg)
Vegetable Spring Rolls (with Kozlik’s Mustard Plum Sauce)
![Oyster Amuse Bouche](https://farm6.staticflickr.com/5477/14341836027_1a78d38062_o.jpg)
We started off with an oyster amuse-bouche. That was literally my first time eating an oyster.
(I'm not really into seafood, but it wasn't bad)
![Ahi Tuna Stock Restaurant appetizer](https://farm4.staticflickr.com/3837/14548405113_e8b54ecf70_o.jpg)
Ahi Tuna
![Sea Urchin](https://farm4.staticflickr.com/3885/14527258882_d2c3f3a294_o.jpg)
Intermezzo - sea buckthorn and green sorrel
![Steak Tartare Stock Restaurant](https://farm3.staticflickr.com/2934/14505171716_c4bfcc811a_o.jpg)
Steak Tartare - this was my favourite! There was some caesar salad mixed into it.
![Kale & Ricotta Ravioli](https://farm6.staticflickr.com/5074/14548405043_c86dbf92f6_o.jpg)
For the main, I got the Kale & Ricotta Ravioli (butternut squash, marcona almonds, brown butter)
![Stock Roasted Chantecler Rouge Chicken](https://farm3.staticflickr.com/2921/14505171616_7e3eaf9e92_o.jpg)
My friend had the Roasted Chantecler Rouge Chicken (spiced cauliflower, edamame, truffle)
![Stock Restaurant poached pear dessert](https://farm4.staticflickr.com/3909/14341639710_4c439e7461_o.jpg)
This dessert was really sweet but I loved it - Poached Pear & Stout (Guinness gingerbread, Bailey’s cream, brandied toffee)
![Stock Restaurant dessert](https://farm4.staticflickr.com/3886/14524891251_7b7529bd4a_o.jpg)
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This post archived in: Toronto
Lovely looking food! And what a presentation/plating skills c:
ReplyDeleteI also love the design of that plate with the dessert on top!
Xx
I love good food presentation :)
DeleteSo you had two desserts in one day! Love it ;) I have never tried oysters and I don't think I ever will... But I'm sure that I would have enjoyed the cheese, spring rolls and the ahi tuna.
ReplyDeletehahah some days I've had even more!
DeleteI don't think I knew anyone else who never had oyster before either
Would love to have everything you had right now :) Happy Sunday darling xoxo ES
ReplyDeletewww.liveyourpassion.gr
I'd love to have it all again..
Deleteyou too!
WHAT a view! Stunning!
ReplyDelete