![The Manor](https://c6.staticflickr.com/6/5749/31123822485_e224e37d3c_o.jpg)
During our stay at the
St. Regis Hotel in Macau, we had dinner at their restaurant
The Manor. It was a really nice dinner with delicious food in a beautiful setting. The staff were really attentive, and all the dishes were wonderfully presented.
![White Asparagus](https://c7.staticflickr.com/6/5323/31062559566_d406fd6da2_o.jpg)
We started with a White Asparagus appetizer: with soft milk curd, roasted nuts, grains and herb flowers.
![Wagyu beef A5](https://c7.staticflickr.com/6/5717/31062559526_8122129943_o.jpg)
Then we had the Miyazaki Wagyu A5, Japanese Black-Haired Cattle sirloin steak! It was so juicy and flavourful. This is the highest grade of beef possible (A5) and I really could taste the difference. The Miyazaki Wagyu's quality even surpasses that of Wagyu from Kobe. To maintain its high standards, Japanese authorities restrict supplies to authorized distributors only. I don't think we have this available in North America yet.
![Miyazaki Wagyu A5](https://c6.staticflickr.com/6/5589/31098212725_abae810060_o.jpg)
![chocolate lava cake](https://c4.staticflickr.com/6/5800/31098212635_d0da029e71_o.jpg)
![St. Regis Macau bar](https://c7.staticflickr.com/6/5325/30731322950_169d107117_o.jpg)
After our dinner, we went to the bar for a few hours (I brought my laptop down to get some work done) for a nightcap. I ordered a Strawberry Daiquiri. The signature drink at all St. Regis Hotels is the Bloody Mary though. I don't like spiciness so I didn't try it, but I only found out that St. Regis created the original Bloody Mary (in their New York King Cole Bar).
![The Manor Macao](https://c2.staticflickr.com/6/5804/31098212545_28ea097a52_o.jpg)
![The Manor St Regis Macau](https://c4.staticflickr.com/6/5751/31098212475_0fe400793d_o.jpg)
![The Manor Macau](https://c2.staticflickr.com/6/5562/31098212425_ebc9ca1321_o.jpg)
![The Manor Macau](https://c4.staticflickr.com/6/5342/31098212395_de7477d0ee_o.jpg)
![hotel breakfast](https://c4.staticflickr.com/6/5484/31098212315_b0810b833b_o.jpg)
On the morning before we left, we had breakfast downstairs at the restaurant. I love hotel breakfasts. The breakfast here at the St. Regis was amazing - very extensive selection and everything was so good and fresh! Probably in the top 3 hotel breakfasts I've ever had in my life.
![St. Regis Macau breakfast](https://c4.staticflickr.com/6/5654/31098212275_8d128340b8_o.jpg)
![hotel breakfast](https://c8.staticflickr.com/6/5647/31098212335_ec330aa8c6_o.jpg)
![French Toast St Regis Macau](https://c3.staticflickr.com/6/5721/30731322770_42661ea2ae_o.jpg)
![St. Regis Macau The Manor](https://c2.staticflickr.com/6/5754/31098213025_84e2131ca6_o.jpg)
Dim Sum counter
![St. Regis Macau](https://c6.staticflickr.com/6/5607/31098213045_08727b94fd_o.jpg)
![St. Regis Macau The Manor](https://c6.staticflickr.com/6/5546/30984557061_2b196e32ab_o.jpg)
![St. Regis Macau breakfast](https://c4.staticflickr.com/6/5725/31098212195_21c4077913_o.jpg)
This was the main area to get food. It was set up like a kitchen in a house. The chef there can prepare you a bowl of wonton noodles. & I really love this part..they have a couple large, glass door fridges with drinks and fruit inside. So everything stays cold when you take them.
![St. Regis Macau breakfast](https://c8.staticflickr.com/6/5526/31098212935_8d8f93934e_o.jpg)
![St. Regis Macau](https://c5.staticflickr.com/6/5473/30731322900_86c66f9f8d_o.jpg)
Other St. Regis Posts:
Iridium Spa - Spa Review
St. Regis - Hotel Review
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The asparagus starter and the breakfast buffet look top!
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